1 lb. lobster meat, chopped	½ tsp. tarragon
¼ c. finely chopped onion	1 c. pure mayonnaise
½ c. finely chopped celery	1 tsp. lemon juice or white wine
1 tbsp. chopped green pepper	white pepper to taste
1 tbsp. chopped parsley

Place all ingredients in a bowl and blend well.  Serve on a bed of lettuce or in rolls.  Serves 4.