meat from 2 - 3 lobsters	1 c. white wine
8 oz mushrooms, sliced	2 tbsp olive oil
1 med Vidalia onion, sliced	2 tbsp butter
1 lb bow-tie pasta	2 tbsp chopped parsley
3 garlic cloves, chopped	fresh ground Parmesan cheese

 
Heat olive oil and butter in skillet.  Saute mushrooms, onion and garlic.  Boil pasta al dente.  Drain and set aside.  Add lobster meat to oil mix.  Saute for 3 minutes.  Toss well.  Add wine.  Remove from heat.  Pour over hot pasta.  Sprinkle with chopped parsley, salt & pepper.  Toss well.  Top with fresh ground Parmesan cheese.  Serve immediately.  Serves  4 - 6.