3 c. lobster meat, cut up	1/3 tsp. onion juice
1 pt. light cream	1 tsp. salt
1 c. soft bread crumbs	dash of pepper
2 eggs	2 tbsp. butter
1 tsp. prepared yellow mustard	1 c. butter cracker crumbs
1 tsp. lemon juice

Heat cream to almost boiling and add bread crumbs and finely cut up lobster meat.  Beat eggs slightly and mix with mustard.  Add first mixture to it and cook until thickened, stirring constantly.  Add remaining seasonings and butter.  Put in a greased baking dish and cover with butter cracker crumbs. 

Bake in a 400º oven for 10 minutes just to brown the crumbs.  Yields about 6 portions.